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Food
& Wine
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| Good
Housekeeping - Chocolates, Sweets and Toffees Ebury Press 1st 1979 4to, sm name to fep o/w VG++/VG++ 625 gms (Order reference 5568) |
£15.00
|
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| Easy
to Make Confectionery and Sweets Foulsham no date (1920's ?) 16mo, dulling to bd edges, crsing + trs to d/w + sm area of loss o/w VG/G+ 100 gms (Order reference 5880) |
£5.00
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| Desserts
& Puddings BCA 1984 glazed pict bds, bmps to bds, stn to btm r h cnr of fep + few succeeding pp o/w VG 672 gms (Order reference 1031) |
£2.50
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| The
Good Cook's Guide Consumers' Association/David & Charles 1st 1974 4to landscape format BG++ 750 gms (Order reference 3677) |
£10.00
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| Foods
That Harm Foods That Heal Reader's Digest 1st 1996 4to M 1450 gms (Order reference 3590) |
£8.50
|
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| A
Guide to Good British and French Cooking with Tefal Super Cookers Publisher not given 1975 8vo, glazed pictorial boards with min wear o/w VG++ 330 gms (Order reference 5994) |
£5.00
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| Liebig
Company's Practical Cookery Book Southover Press 1999 sm 8vo, glazed pictorial boards. Facsimile of the 1894 original 200 gms (Order reference 6297) |
£5.00
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| Victoria
- The Charms of Tea - Remiscences and Recipes Hearst Books 1st 1991 4to, glazed pictorial boards in similar d/w, v small area of abrasion to fep o/w F/F 510 gms (Order reference 6437) |
£10.00
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| The
Agathermic Recipe Book Wilding and Son no date 8vo, glazed pictorial boards with gold titling, blind stamp clipped from bottom r h corner of fep, v slight marking + small stains to last page + endpaper o/w VG+ 425 gms (Order reference 6546) |
£15.00
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| The
Joy of Truffles Evergreen 1st 1998 4to, printed decorative boards, M/F 1260 gms (Order reference 6564) |
£10.00
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| Good
Housekeeping Pressure Cookery Ebury Press 3rd imp 1981 4to, name to fep, slight marking to eps, v sl bmps + marking to bds, crsing to d/w o/w VG+/VG+ 580 gms (Order reference 6565) |
£5.00
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| Pearson's
Home Management 4to, 735pp, title page (and publishing details) mssg. Rebound. Recipe in pencil to fep for peas and rice, brning to pages, spotting to eps, trs to last page and pastedowns. 1070 gms (Order reference 6638) |
£30.00
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| Magimix
Recipe Book I CTC revised edn 1982 8vo pb 76pp, v v min wr o/w VG++ 140 gms (Order reference 7030) |
£5.00
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| Cooking
the Wirral Way St John's Hospice rep 1983 large 8vo pb 167pp F 285 gms (Order reference 7194) |
£5.00
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| The
Piddle Valley Cook Book Barrie & Jenkins 1st 1978 8vo F/VG++ 300 gms (Order reference 7056) |
£8.50
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| Kids'
Cookbook 2 Murdoch Books 2 4to, glazed pictorial boards in a similar d/w F/F 690 gms (Order reference 7573) |
£5.00
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| Allison,
Sonia: Cooking Cajun-Creole Absolute Press 1st 1989 4to VG++/VG++ 470 gms (Order reference 7192) |
£4.50
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| Arlott,
John Ills Timothy Jaques: Krug - House of Champagne Davis-Poynter 1st 1976 8vo, gold decoration to fr bd + gold titling to spine, printed ex libris plate 'Aram Topalian - Southport' to fep verso o/w VG++/VG++ 570 gms (Order reference 5655) |
£12.00
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| Asher,
Jane: Jane Asher's Quick Party Cakes Walker Books rep 1993 squ format 4to pb 96pp, min crsing + wr to cvrs o/w VG+ 400 gms (Order reference 5231) |
£3.00
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| Asher,
Jane: Jane Asher's Party Cakes Pelham Books 1st 1982 squ format 4to, min crsing + chps to d/w o/w M/VG++ 510 gms (Order reference 4277) |
£9.00
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| Asher,
Jane: Jane Asher's Children's Parties Pelham 1st 1988 4to, min bmps to bds, prev owner's address sticker to fep o/w VG++/VG++ 650 gms (Order reference 3877) |
£8.50
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| Asher,
Jane: Jane Asher's Party Cakes Pelham Books 1st 1982 square format 4to, v v min crsing to d/w edges o/w VG++/VG++ 515 gms (Order reference 5973) |
£7.00
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| Barry,
Michael & Goolden, Jilly: The Big Food and Drink Book BBC rep 1993 4to, wr to bd edges + hd + tail of sp, min crsing to d/w edges o/w VG+/VG+ 1210 gms (Order reference 3216) |
£5.00
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| Berling,
E M: Art in Confectionery and Pastry E M Berling 1930 4to, gold titling to fr bd, min marks + sl wr to bds o/w VG+ 910 gms (Order reference 6577) |
£60.00
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| Berry,
Mary: Cooking with Cheese B T Batsford 1st 1980 4to F/VG++ 510 gms (Order reference 7981) |
£7.00
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| Berry,
Mary: Mary Berry's Food Processor Cookbook Piatkus 1st 1990 4to VG++/VG++ 550 gms (Order reference 7243) |
£35.00
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| Berry,
Mary: Mary Berry's Food Processor Book Piatkus 1st 1990 4to, v min bmps to bds o/w VG++/VG++ 595 gms (Order reference 6584) |
£35.00
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| Berry,
Mary: More Fast Cakes Piatkus rep 1986 4to, v v min crsing + wr to d/w edges o/w VG++/VG++ 725 gms (Order reference 6578) |
£35.00
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| Black,
Maggie & Le Faye, Deirdre: The Jane Austen Cookbook British Museum Press 1st 1995 4to M/F 570 gms (Order reference 5951) |
£9.00
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| Black,
Maggie: A Heritage of British Cooking BCA 1978 4to, min wr + sm trs to d/w o/w VG++/VG++ 945 gms (Order reference 3963) |
£8.50
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| Bland,
Christopher & Kelly, Linda (selected + edited): Feasts - an anthology
Constable 1st 1987 v min crsing to d/w o/w F/VG++ 634 gms (Order reference 3007) |
£5.00
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| Brown,
Debbie: Favourite Character Cakes Index 1997 4to, glazed pictorial boards in a similar d/w, v v min wr to bds + d/w o/w VG++/VG++ 650 gms (Order reference 7926) |
£28.00
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| Canter,
Kay & Swann, Daphne Illustrations by John Lawrencew Calligraphy by Donald
Jackson: Entertaining with Cranks J M Dent & Sons 1st 1985 4to, cloth cvred bds, min crsing to d/w edges o/w VG++/VG++ 775 gms (Order reference 7575) |
£5.00
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| Carr,
Ann Ills by Martin MacKeown: A Glut of Strawberries & Soft Fruit
Merehurst Press 1st 1988 narrow 8vo, glazed pictorial boards in similar d/w VG++/VG++ 170 gms (Order reference 7033) |
£5.00
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| Carr,
Ann Ills by Martin MacKeown: A Glut of Avocados Merehurst Press 1st 1988 narrow 8vo, glazed pictorial boards in similar d/w VG++/VG++ 170 gms (Order reference 7034) |
£5.00
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| Cass,
Elizabeth: Spanish Cooking Andre Deutsch 3rd imp 1973 8vo, sl crsing to d/w o/w VG++/VG+ 565 gms (Order reference 6572) |
£8.50
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| Craig,
Elizabeth: Cooking with Elzabeth Craig Collins rep 1939 8vo 412pp, inscr to fep, min spotting throughout o/w VG+ 615 gms (Order reference 3674) |
£6.00
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| Dahl,
Roald: Roald Dahl's Revolting Recipes Red Fox 1996 4to pb 64pp, v min crsing to cvrs o/w VG++ 245 gms (Order reference 4955) |
£6.00
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| Daniel,
Albert: Up-to-Date Confectionery - a complete guide to the craft
Maclaren & Sons 2nd revised edn nd (1948?) 4to, sl wr to bds + sp sl shaken o/w VG 1250 gms (Order reference 5489) |
£15.00
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| Davies,
Jennifer: The Victorian Kitchen BBC Books 1st 1989 4to, cloth cvred bds in price-clipped d/w VG++/VG++ 775 gms (Order reference 7577) |
£5.00
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| Davies,
Jennifer: The Victorian Kitchen BBC 1st 1989 4to M/VG++ 775 gms (Order reference 6292) |
£6.50
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| Deschamps,
Marion: French Vegetable Cookery Robert Hale 1st 1978 8vo M/F 420 gms (Order reference 4048) |
£5.50
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| Edden,
Helen: Dainty Dishes Pitman 16th edn (no date) 8vo, no d/w, v sl water dmge to fr pd o/w VG+ 260 gms (Order reference 5832) |
£12.00
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| Elliot,
Rose: Vegetarian Dishes of the World Collins 1st 1981 4to, v min crsing + chps to d/w o/w F/VG++ 1100 gms (Order reference 4046) |
£12.00
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| Elliot,
Rose: Learning to Cook Vegetarian Weidenfeld & Nicolson 1st 1998 4to, v v min crsing to part of top edge of d/w o/w M/F 970 gms (Order reference 5513) |
£10.00
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| Emery,
William: Culinary Design and Decoration Northwood Books 1980 4to VG++/VG++ 605 gms (Order reference 7835) |
£8.00
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| Fisher,
John: Alice's Cook Book Frederick Muller 1st 1975 4to F/F 482 gms (Order reference 2740) |
£12.50
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| Floyd,
Keith: Floyd on Britain and Ireland BBC 1st 1988 4to pb 256pp, wr to edges of cvrs o/w VG+ (Order reference 5901) |
£6.00
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| Floyd,
Keith: A Feast of Floyd Collins 1st 1989 4to, v v min crsing to top edges of d/w o/w VG++/Vg++ 1260 gms (Order reference 6080) |
£6.00
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| Floyd,
Keith: Floyd on France Guild Publishing 1987 4to, v v slight staining to inside edges of d/w + v v min wr o/w VG++/VG++ 750 gms (Order reference 8002) |
£9.00
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| Floyd,
Keith: Floyd on Fish Guild 1985 4to VG++/VG++ 375 gms (Order reference 7822) |
£6.00
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| Fort,
Matthew & Heathcote, Paul: Paul Heathcote's Rhubarb & Black Pudding
Fourth Estate 1st 1998 4to, fep neatly removed, d/w price-clipped o/w F/F. Signed on title page by Paul Heathcote. 1015 gms (Order reference 6586) |
£15.00
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| Frumkin,
Lionel: The Science and Technique of Wine H C Lea & Co. 3rd edn 1970 8vo, no d/w (as published?), v min mrks + wear to bds o/w VG+ 400 gms (Order reference 5949) |
£8.00
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| Fulder,
Dr Stephen: Ginger - The Ultimate Home Remedy Souvenir Press 1st 1993 8vo pb 128pp F 180 gms (Order reference 6782) |
£5.00
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| Green,
Treeza: A Collection of Recipes for Lacto Vegetarians Arthur H Stockwell 1st 1983 8vo, v min sunning to d/w spine o/w VG++/VG++ 240 gms (Order reference 7055) |
£8.50
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| Grigson,
Jane F'word by Claudia Rosen: Food with the Famous Grub Street 1st 1991 4to F/F 775 gms (Order reference 6837) |
£17.50
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| Grigson,
Sophie: Taste of the Times Network Books 1st 1997 VG++/VG++ 1090 gms (Order reference 2778) |
£8.50
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| Grigson,
Sophie: Sophie Grigson's Herbs BBC 1st 1999 4to F/F 1060 gms (Order reference 5827) |
£17.50
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| Grigson,
Sophie & Black, William: Sophie Grigson's Travels a la Carte
BCA 1994 4to, v min cockling to first few pp, v v min crsing to d/w edges o/w VG++/VG++ 850 gms (Order reference 5802) |
£3.00
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| Guerard,
Michel: Michel Guerard's Cuisine Minceur Macmillan rep 1980 large 8vo, v min bmps to bds, v sl dulling + min chps + wr to d/w o/w VG++/VG++ 1070 gms (Order reference 4067) |
£6.00
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| Hastings,
Macdonald & Walsh, Carole: Wheeler's Fish Cookery Book Michael Joseph 4th imp 1977 8vo, inscr to fr pd o/w F/F 340 gms (Order reference 5036) |
£5.00
|
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| Herisse,
Emile & Senn, C Herman: Pastry-making and Confectionery - including
the art of icing and piping Ward Lock & Co. no date (1940s?) 8vo, no d/w, v short split to fr hinge at head of spine, name and address to 1/2 title page o/w VG+ 250 gms (Order reference 6558) |
£15.00
|
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| Hesketh,
Marianne & Barrie: The Druimard Cook Book Mull Little Theatre nd 1960's sm 8vo stapled booklet 80pp VG+ 100 gms (Order reference 4788) |
£5.50
|
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| Hom,
Ken: Ken Hom's Illustrated Chinese Cookery BBC rep 1994 4to, v v min crsing to d/w edges o/w M/VG++ 980 gms (Order reference 5863) |
£14.00
|
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| Hooker,
A A: The International Grain Trade Sir Isaac Pitman 1st 1936 8vo, no d/w, gold titling to fr bd + sp, v min wr to surfaces, inscr to fr pd o/w VG++ (Order reference 3862) |
£16.00
|
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| Jaffrey,
Madhur: Madhur Jaffrey's Far Eastern Cooking Guild 1989 8vo VG++/VG++ 750 gms (Order reference 6079) |
£5.00
|
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| Jeffs,
Julian: Little Dictionary of Drink Pelham Books 1974 tr to fr btm r h cnr of d/w o/w VG+/VG 310 gms (Order reference 1366) |
£4.00
|
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| Jones,
Iris Price: Celtic Cookery Christopher Davies 1st 1979 4to, sl staining + sm indent to bds, sl crsing to d/w, small inscrs to fep o/w VG+/VG+ 615 gms (Order reference 6788) |
£15.00
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| Lambert,
Marjie: The Bread Machine Book - over 100 recipes for easy-to-make spectacular
breads Apple rep 1998 large 4to, v v min wr to bds, v v min wr + sl crsing to d/w o/w VG++/VG++ 800 gms (Order reference 6652) |
£5.50
|
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| Lamond,
John & Tucek, Robin: The Malt Whiskey File Canongate Books rep 1996 tall 8vo, glazed pictorial boards, dmge to btm rear cnr o/w VG++ 465 gms (Order reference 7667) |
£6.00
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| Leith,
Prue; Waldegrave, Caroline & Burrell, Fiona: Leith's Complete Christmas
CEEPI 1992 4to, glazed pictorial boards, v min cockling to lamination on fr bd o/w VG++ 770 gms (Order reference 6789) |
£6.00
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| Leith,
Prue & Reynaud, Jean-Baptiste: The Best of Prue Leith J M Dent 1st 1979 8vo VG++/VG++ 445 gms (Order reference 7057) |
£10.00
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| Levy,
Paul: Out to Lunch Chatto & Windus 1986 8vo pb 233pp, v min bmps + wr o/w VG++. Uncorrected proof. 300 gms (Order reference 5392) |
£7.00
|
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| Levy,
Paul: Out to Lunch Chatto & Windus 1st 1986 8vo, v v sl crsing to d/w edges F/VG++. Review copy with publisher's slip and A4 handout. 530 gms (Order reference 7768) |
£7.50
|
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| de
Lissa, Nellie R: En Casserole & Haybox - the best cooking with least
fuel and utility recipes (additional) Simpkin, Marshall, Hamilton, Kent & Co. nd (1940s) 8vo pb 132pp, paper cvrs grubby and sl worn o/w VG+ 100 gms (Order reference 7083) |
£8.00
|
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| Lodge,
Nicholas: The Art of Sugarcraft - Lace and Filigree Merehurst rep 1992 tall narrow 4to F 525 gms (Order reference 5890) |
£8.50
|
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| Lovett,
Maurice: Brewing and Breweries Shire Publications rep 1988 Shire Album No. 72, 8vo stapled booklet 32pp VG++ 75 gms (Order reference 6153) |
£2.00
|
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| Lovett,
Maurice: Brewing and Breweries Shire Publications rep 1988 Shire Album No. 72, 8vo stapled booklet 32pp VG++ 75 gms (Order reference 6153) |
£2.00
|
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| Luard,
Elisabeth: The Princess and the Pheasant - and other recipes Bantam Press 1st 1987 large 8vo F/F 655 gms (Order reference 5545) |
£12.00
|
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| Mabey,
Richard: Food for Free Peerage Books 1986 8vo, glazed pictorial boards in similar d/w, d/w price-clipped o/w M/F 455 gms (Order reference 5536) |
£7.50
|
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| McDouall,
Robin & Bush, Sheila: Recipes from a Chateau in Champagne Victor Gollancz 4th imp 1989 8vo, v v min bmps to bds o/w VG++/VG++. Postcard of chateau laid in. 455 gms (Order reference 7042) |
£8.00
|
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| Mengelatte,
Pierre; Bickel, Walter & Abelanet, Albin: Buffets & Receptions
Virtue 3rd edition 1980 4to, 1221pp, v v min bmps to bds o/w VG++/VG++ (over 2 kgs) (Order reference 8208) |
£45.00
|
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| Miller,
Amy Bess & Fuller, Persis (eds) F'word by Evan Jones (with an appreciation
of the Shakers by Walter Muir Whitehill): The Best of Shaker Cooking
Collier Books 1st 1993 4to pb 471pp + 23 page index, min crsing to rear cvr o/w VG++ 775 gms (Order reference 6561) |
£7.00
|
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| Morgan,
Jan: Chocolates, Sweets and Toffees Ward Lock rep 1980 4to, v min shelfwear to bds o/w VG++/VG++ 760 gms (Order reference 5891) |
£8.00
|
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| Nairn,
Nick: New Scottish Cookery BBC Books 2004 4to pb 264pp, v v min wr o/w VG++ 940 gms (Order reference 7983) |
£8.50
|
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| Nicol,
Ann: Glorious Cakes Letts rep 1994 4to F/F 890 gms (Order reference 7844) |
£12.00
|
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| Paston-Williams,
Sara: The Art of Dining - A History of Cooking and Eating National Trust rep 1995 landscape format 4to F/F 1775 gms (Order reference 5457) |
£20.00
|
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| Paston-Williams,
Sara: The Beatrix Potter Country Cooking Book Claremont/Warne 1st 1995 4to, glazed pictorial boards in a similar d/w F/VG++ 765 gms (Order reference 7980) |
£8.00
|
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| Paterson,
Wilma: A Country Cup - Old and new recipes for drinks of all kinds made
from wild plants and herbs Pelham Books1st 1980 square format 4to, v v min shelfwear to bds, v min wr to d/w o/w VG++/VG++ 395 gms (Order reference 6664) |
£5.00
|
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| Patten,
Margaret: Cake Icing and Decoration Paul Hamlyn 1st 1965 large 4to, glazed pictorial boards with cloth spine, sl wr to board surfaces and edges, wr to spine o/w VG+ 770 gms (Order reference 6583) |
£5.00
|
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| Pedley,
Jonathan with Keith Floyd: Floyd Uncorked - a no-nonsense guide to French
wine Harper Collins re 1998 4to pb 143pp, sl staining to top of first few pp, slight creasing + wr to cvrs o/w VG+ 425 gms (Order reference 8235) |
£2.50
|
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| Pendergrast,
Mark: For God, Country and Coca Cola - the unauthorized history of the
world's most popular drink Phoenix 5th imp 1994 sm 4to pb 556pp, v min bmps + wr o/w VG++ 850 gms (Order reference 5372) |
£10.00
|
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| Penny,
Jean: Gran's Old Fashioned Remedies, Wrinkles and Recipes New Horizon 1st 1980 8vo, v v min bmps to bds, chps, tiny trs + min wr to d/w o/w VG++/VG 260 gms (Order reference 6840) |
£20.00
|
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| Penny,
Jean: Gran's Old Fashioned Remedies, Wrinkles & Recipes Ex Libris Press rep 1993 8vo pb 96pp VG++ 160 gms (Order reference 7517) |
£5.00
|
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| La
Pensee, Clive Illustrated by John and Wendy Munday: The Historical Companion
to House Brewing Montag Publications 1st 1990 8vo pb 156pp VG++ 335 gms (Order reference 6537) |
£12.50
|
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| Ray,
Cyril (ed): The Complete Imbiber 5 Vista Books 1st 1962 no d/w, sp sl sunned o/w VG++ 780 gms (Order reference 3594) |
£12.00
|
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| Rhodes,
gary: Food with Friends Ebury Press 1st 2002 square format 4to, glazed pictorial boards in similar d/w, v sl creasing to btm rear of d/w o/w F/VG++ 890 gms (Order reference 8013) |
£12.50
|
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| Rhodes,
Gary: Open Rhodes Around Britain BBC rep 1996 VG++/VG++ 1030 gms (Order reference 3965) |
£8.50
|
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| Rhodes,
Gary: New British Classics BBC 1st 1999 large 4to F+/VG++. Signed by author on large self-adhesive disc to fep. 1755 gms (Order reference 6741) |
£25.00
|
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| Rhodes,
Gary: More Rhodes Around Britain BBC rep 1995 4to VG++/VG++ 900 gms (Order reference 3205) |
£4.75
|
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| Rhodes,
Gary: Rhodes and More Rhodes Around Britain Ted Smart 1994 glazed pict bds in similar d/w F/VG++ 1505 gms (Order reference 1602) |
£8.00
|
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| Rhodes,
Gary: Open Rhodes Around Britain BBC rep 1996 4to, v v sm bmp to bds, v v min crsing to d/w o/w VG++/VG++ 975 gms (Order reference 4399) |
£8.50
|
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| Robinson,
Jancis, Ills by John Lawrence: Jancis Robinson's Food & Wine Adventures
Headline 1st 1987 F/F 380 gms (Order reference 830) |
£6.00
|
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| Robyns,
Gwen: The Friendly Potato and a Cook Book Keith Reid Ltd 1st 1974 8vo, v v min crsing to d/w edges o/w VG++/VG++ 375 gms (Order reference 6828) |
£10.00
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| Roux,
Michel & Albert: Patisserie Macdonald 1st 1986 4to, sl stn to fr bd + v v min bmp o/w VG++/VG++ 1000 gms (Order reference 3651) |
£45.00
|
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| Sarson,
Henry: Home Pickling C Arthur Pearson 1st 1940 8vo, v min wr + sl sunning to bds, chps + wr to d/w with several areas of loss o/w VG+/VG 310 gms (Order reference 4298) |
£6.50
|
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| Scarel,
Sylvia Blason: At Table with the Ancient Romans - 32 recipes of Roman
cookery Andrea Moro 1999 4to pb 112pp F 515 gms (Order reference 6968) |
£10.75
|
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| Schnable,
Melvin (recipes) F'word by John Mortimer: Royal National Theatre Cookery
Book Absolute Press 1st 1991 4to F+/F 575 gms (Order reference 7707) |
£15.00
|
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| Sekers,
Simone Drawings by Ian Beck: Cook's Progress Compton Press 1st 1979 tall 8vo, v v min crsing to d/w edges o/w F/VG++ 505 gms (Order reference 7558) |
£6.50
|
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| Skipwith,
Sofka: Eat Russian David & Charles 1st 1973 8vo, signed by author on 1/2 title page. M/f 545 gms (Order reference 6897) |
£30.00
|
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| Smith,
Delia: One Is Fun! Hodder & Stoughton 1st 1985 8vo, glazed pict bds in similar d/w, d/w price clipped, smudged ink name to fep o/w F/VG++ 640 gms (Order reference 3210) |
£8.00
|
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| Smith,
Delia: Delia Smith's One is Fun! Hodder & Stoughton 3rd imp 1985 8vo, glazed pictorial boards in a similar price-clipped d/w F+/F 645 gms (Order reference 8279) |
£10.00
|
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| Smith,
Delia: Delia Smith's One is Fun! Hodder & Stoughton 6th imp 1985 8vo, glazed pictorial boards in similar d/w, tr to fr of d/w, inscr to fep o/w F/VG++ 670 gms (Order reference 5861) |
£8.00
|
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| Smith,
Delia: Delia Smith's Winter Collection - 150 recipes for winter BBC 1st 1995 4to, v v sl staining to inside d/w o/w VG++/VG++ 1070 gms (Order reference 7041) |
£8.00
|
|
| Smith,
Delia: Delia Smith's Cookery Course Part 1 BBC rep 1979 4to pb 256pp, wr to cvrs, p edges sl grubby, inscr to fep o/w VG 555 gms (Order reference 5870) |
£5.00
|
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| Smith,
Delia: Delia Smith's Winter Collection - 150 recipes for winter BBC Books 1st 1995 large 4to F/F 1070 gms (Order reference 6736) |
£8.00
|
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| Smith,
Delia: Delia Smith's Winter Collection BBC 1st 1995 large 4to, v v sl crsing to d/w o/w F/VG++ 1055 gms (Order reference 6790) |
£8.50
|
|
| Smith,
Delia: Delia Smith's Christmas - 130 recipes for Christmas BCA rep 1993 4to, min crsing to d/w o/w VG++/VG++ 840 gms (Order reference 5993) |
£8.50
|
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| Smith,
Delia: Delia Smith's Christmas - 130 recipes for Christmas BCA rep 1993 4to, v v min shelfwear to bds o/w VG++/VG++ 835 gms (Order reference 6579) |
£8.00
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| Tenison,
Marika Hanbury: The National Trust and the West Country Tourist Board's
Book of Afternoon Tea David & Charles 2nd imp 1981 8vo, glazed pictorial boards, sl sunning to spine o/w F 310 gms (Order reference 7181) |
£5.50
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| Todd,
Jane: The Hamlyn Pressure Cookbook Hamlyn 4th imp 1977 8vo, v min marking to bds, staining to inside of d/w o/w VG+/VG+ 455 gms (Order reference 6849) |
£5.00
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| Todd,
Jane: The Hamlyn Pressure Cooker Book Hamlyn 4th imp 1977 8vo VG++/VG++ 455 gms (Order reference 3218) |
£4.50
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| Todd,
Jane: The Hamlyn Pressure Cookbook Hamlyn 5th imp 1978 8vo, d/w price clipped o/w VG++/VG++ 480 gms (Order reference 3964) |
£5.00
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| Tolnai,
Kalman: Gourmet Pot (Budapest) 1986 4to, v v min dulling to top + btm edges of cloth cvred bds o/w VG++/VG++ 605 gms (Order reference 6566) |
£15.00
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| Tovey,
John: Table Talk with Tovey Macdonald & Co. 1st 1981 4to, v min fading to bds, min wr to d/w o/w VG+/VG+ 920 gms (Order reference 4064) |
£6.00
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| Tribus,
Sue: The Wonderful World of Breakfast Pergamon Press 1st 1964 sm 4to VG++/VG++ 515 gms (Order reference 4044) |
£5.00
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| Venn,
Cynthia: Smocking in Sugarpaste Merehurst rep 1993 4to, glazed pictorial boards F 365 gms (Order reference 5792) |
£45.00
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| Wallace,
Evelyn: Cake Decorating and Sugarcraft Hamlyn 1989 4to pb 192pp, min crsing to cvrs o/w VG+ 600 gms (Order reference 6786) |
£5.00
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| Ware,
Cecelia (illustrated by): English 18th Century Cookery The Living Past no date 4to, v slight curling to bds, wr + crsing to d/w + sm area mssg (chewed) o/w VG/VG 390 gms (Order reference 7521) |
£5.00
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| Westland,
Pamela: The Wholefood Cookbook Chancellor Press 1991 M/F (Order reference 563) |
£6.50
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| Willems,
Lovis; Claes, Raymonde & van der Linden, Renaat: Patisserie - The
Sweet Things in Life Ortelius 1st 1988 large 4to, 'This book belongs to' stamp + signature to fr pd o/w M/F 1450 gms (Order reference 4091) |
£25.00
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| Williams,
Louise: The Cookery Book of an Edwardian Schoolgirl Dalesman Books 1st 1978 8vo pb 62pp, v min crsing + wr to cvrs, price-clipped o/w VG+ 115 gms (Order reference 7224) |
£5.00
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| Wills,
Judith: The Food Bible Quadrille 1st 1998 4to F/F 1400 gms (Order reference 5865) |
£10.00
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| Wright,
Victoria: A Bronte Kitchen - recipes from the home of the Brontes
Bluecoat Press nd (1996?) 8vo softback 80pp F 215 gms (Order reference 6040) |
£5.00
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| Yates,
Annette: W H Smith Tower Pressure Cook Book W H Smith/Foulsham 1st 1977 min bmps to bds, v sl wr to edges of price-clipped d/w o/w VG++/VG++ 690 gms (Order reference 4164) |
£8.00
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